Paring
Peels, pares, trims and cores small fruits and vegetables - Also great for small tasks requiring close control, like garnishing. |
Peeler
Easily peels skin and rinds off fruits and vegetables. |
Utility
Carves small meats and peels and slices fruits and vegetables.
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Chef
Chops, dices, slices and minces with the ricking motion of the blade. |
Bread
Scalloped blade slices neatly through breads and cakes without tearing or squashing. |
Steak
Slices cleanly through chops and steaks. |
Carving Fork
Holds meats in place so they can be safely and accurately carved. |
Carving / Slicing Knife
Carves and slices cleanly through larger pieces of meat. |
Sharpener
Stainless Steel rod hones blade of the knife to realign the edge for ultimate sharpness.
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