Cherry Chicken Chili    Ingredients 1/8 cup Canola Oil 1  med. Onion, diced 2 cups Celery, diced 1 med. Green Pepper, diced 1 tablespoon  Garlic, minced 1   Bay Leaf 1/4 teaspoon Chipotle powder 1 teaspoon Ground Cumin 1 teaspoon Salt 1 teaspoon Pepper 1 teaspoon Paprika 1 teaspoon Onion Powder 3 cans White Beans, 15 oz each 1 quart Chicken Stock 1 jar Original Cherry Salsa, 17 oz. 1 jar Mild Cherry Salsa, 17 oz. 1 1/4 lb. Cooked Diced Chicken 1 1/2 cup Half & Half 1/4 cup Potato Starch Saute onion, celery and green pepper in oil for 5 minutes over medium heat. Add garlic, stir for 30 seconds. Stir ingredients well and then add spices, continue to stir until spices are mixed in. Add beans, chicken stock, Original, Mild Cherry Salsas and chicken. Add Half and Half. Bring to a simmer, combine potato starch with 1 cup of water, whip until lump free. Whisk slowly into chili. Bring to a simmer for 20 mins...Stir often.....MAKES 2.5 QTS