Mac & Cheese a la The Republic   Ingredients  4 Tablespoon Butter 1/4 Cup Onion, finely diced  1  Tablespoon Garlic, minced 1 Tablespoon Cumin 3 Tablespoons Cherry Mustard 1/4 Cup Flour 1 1/2 Cup Milk 1 Cup Provelone cheese, shredded 1 1/2 Cup American cheese, cubed 1/2 Cup Mild Chedder Cheese, shredded 1/2 Cup Parmeason Cheese, shredded 1 teaspoon KaBOB's Kickin' Hot Sauce 1 teaspoon Salt 1 teaspoon White Pepper 4 Cups Cooked Macaroni Melt butter and saute onions slowly, 5 minutes Add garlic, cumin, Cherry Mustard.  Mix well. Whisk in flour and cook for 3 minutes. Slowly whisk in milk. Add cheeses in small amounts until fully melted. Add KaBOB's Kickin' Hot Sauce. Season to taste. Thin with more milk, if necessary. Add to Cooked Macaroni. Makes 12 - 1 cup servings.